Thanksgiving Feast
Hardwood-smoked turkey & ham, scratch-made sides & a whole pecan pie. Set out the good plates and we’ll handle the rest. Feeds 8 to 10.
What’s Included
The meat
3 lbs Smoked Ham
The Sides
2 lbs Cornbread Dressing
2 lbs Mashed Potatoes
1 quart Turkey Gravy
12 Rolls
The Dessert
1 Whole Pecan Pie
Need more pie? Somebody always does. Add a whole Pecan Pie for $25.99 or a slice for $6.99.
Hot or Cold, Your Call
$199.99 Hot
Packed hot and ready for the table.
$185.99 Cold
Smoked, chilled & packed for you to reheat at home.
Order by November 23rd. We’re doing pickups all November through Thanksgiving Eve at 6:30pm. We’re closed Thanksgiving Day.
Prepaid cold orders get their own lane in the parking lot. Pull up, give us your name, and we’ll load it in your car.
Hot pickup inside.
How to Heat Up Your Cold Feast
Turkey and Ham: Place into oven at 300F and heat for 30-45 minutes or until internal temp reaches 165F. Pour drippings over the turkey and ham when finished cooking.
Cornbread Dressing: Remove the foil lid and place the dressing into the oven uncovered at 350F for 30-45 minutes until golden brown on top or internal temp reaches 165F.
Mashed Potatoes: Place in oven at 300F for 30 minutes or until internal temp reaches 165F.
Green Beans: Place into microwave oven for 3-6 minutes or until internal temp reaches 165F.
Gravy: Remove from original container and place into a pot. Heat the pot on low-heat over the stove or place into microwavable safe container and microwave until the internal temp reaches 165F.
Dinner Rolls: Remove lid and proof in fridge over night. Place on the counter 1-2 hours before baking. When ready, place into oven at 350F for 8-10 minutes until golden brown.
All reheats must reach an internal temperature of 165F for at least 15 seconds.
Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness