World-Famous, Craft-Smoked Meats,
Scratch Sides & More
The Swadley Pitmaster’s Promise:
The best meats, responsibly raised and smoked to perfection over 100% Oklahoma hickory right here on the premises – and right before it’s served to you.
No shortcuts. No fakin’. No reheatin’.
No one else comes close.
Serious. Slow. Smoked.
At Swadley’s, we’re dead serious about authentic BBQ done right, from Texas style hickory smoked brisket and 24 hour molasses brined pulled pork to Kansas City style ribs and scratch sides with all the fixin’s.
Best of the 405 – Best BBQ
2019, 2020, 2021, 2022
Reader’s Choice – Best BBQ
2019, 2020, 2021, 2022, 2023
Reader's Choice - Best Caterer
Reader's Choice - Best Vegetarian & Gluten-Free Restaurant
Reader’s Choice – Best All-Around Restaurant
Best of OKC – Best BBQ
The Journal Record – Best Places to Work
Swadley’s as you know it today got its start in the late 90s. Since the beginning, we’ve been all about living by faith, feeding families and being an integral part of our communities.