The Swadley Pitmaster’s Promise:
The best meats, responsibly raised and smoked to perfection over 100% Oklahoma hickory right here on the premises – and right before it’s served to you.
No shortcuts. No fakin’. No reheatin’.
No one else comes close.
Texas smoke, simplicity and patience.
Memphis-inspired color, flavor and rubs.
Kansas City zing and sweetness.
Swadley’s has perfected the right mix for each meat in what we’ve dubbed Oklahoma style.
Keeping the Fire Alive
We understand Bar-B-Q tradition. Pitmasters have their secrets, and they take them to the grave. But we operate a little differently. We want to invite people everywhere to our table. So, our pitmaster personally passes on his secrets, training and certifying each and every smoker and cook statewide. That’s why – unlike other BBQ places – no matter which Swadley’s you visit, we guarantee Pitmaster Swadley’s uncompromising commitment to smoky, sweet, falling-apart perfection.
We’ve strived to answer the question: can you truly replicate world-famous, craft Bar-B-Q? Yes. It isn’t easy, but with patience, dedication and tireless knowledge transfer, it is possible.